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 肉星球 explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food.

既不提倡者,也不培养肉的批评,本杰明ALDES Wurgaft花了五年时间研究的现象。在 肉的星球, 502 Bad Gateway- 500万彩票网-最新备用平台


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“Benjamin Wurgaft’s account of his five years stalking the promise of a lab-grown burger is a restless narrative, told with grace and wit, about our modern hunger for meat. 肉星球 questions what it is to be an eating, thinking human, caught between the imagined past of bucolic farms and a hyped future of gleaming bioreactors.”—John Birdsall, James Beard Award–winning food writer

“无论是危言耸听,也不pollyannish, 肉星球  Read More >